THIS I HEAVEN!
Starting in May, grocery stores and convenience stores all over will witness, firsthand, the battle of the Mexican-inspired, spicy tortilla chip. The familiar Taco Bell sauce flavors — Mild (including hints of three chili peppers and cumin) and Fire (with jalapeño, chili peppers and paprika) — and a “Classic” tortilla chip that looks and tastes more like something one would use to dip in salsa, simply salted and crispy, will be hitting shelves across the nation.